|
KMID : 1134820050340070980
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 7 p.980 ~ p.986
|
|
|
Effect of Meat Products (Seasoned Chicken Product and Patty) Added with Green Tea and Schizandra chinensis on Body Weight, Serum Lipid and Liver in Rats
|
|
김수민/Kim SM
조영석/Cho YS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|